
Paul Kay
Paul is the co-founder and former editor of Time Out Hong Kong. What is your favourite place in Macao? ‘O Santos restaurant in Old Taipa: great food, nice people, and Mick Jagger ate here in 2014. Satisfaction indeed.’
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Nature and outdoors
Uncovering the Secrets of Lake Toba, Indonesia
How the most destructive volcanic eruption in human history created a Scandinavian kind of landscape in the heart of Sumatra
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Music
The rise of the Asian music festival
Asia’s festivals have become more than music events – they’re travel experiences in their own right
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Music
5 Asian festivals not to miss
With the rise of Asia's music festivals, we've selected a few events for music lovers
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Business Travel
Osaka’s embryonic tech scene poised to flourish
With plans to become an innovation business centre, Osaka is emerging as an attractive hub for startups in Japan
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New York
Art itinerary: David Zwirner’s top New York art spots
Fresh from the opening of his Hong Kong space, powerhouse gallerist David Zwirner gives Paul Kay a tour of his favourite New York art hotspots
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Art and culture
Vocal minority: The domestic helpers who performed at Clockenflap
How one filmmaker found hidden talent and secret sorrows in Hong Kong’s walkways and parks
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Business Travel
How Bangkok became a startup wonderland
Investment plus innovative thinking has turned Thailand's capital into one of the most exciting tech hubs in Asia
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Business Travel
Exploring Tianjin’s tech scene
With plans to be the first cashless city in north China, Tianjin is becoming one of Asia's tech hubs to watch
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Business Travel
Seoul startups aim for global glory
Seoul is throwing billions of dollars at its tech scene as it aims to become one of the world's top seven startup accelerating countries
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Leading luxury
Paradise 2.0: How the original luxe resorts have evolved
Over two decades ago, a new breed of resorts – luxurious, ecologically conscious, service-driven – raised the bar for hospitality in Asia. We look at how some of the most iconic hotels from this era are evolving to meet the demands of the new luxury traveller





