Charlie Robertson is the digital content manager of Discovery. What’s the most underrated place you’ve visited? ‘Riga, Latvia. I was swept away by the charming cobbled streets and medieval architecture of the Old Town – not to mention the hearty Baltic cuisine.’
Marisa is a London-based travel, business and lifestyle journalist. She is currently deputy editor of Jaguar and Land Rover magazines.
Suchetana is a Hong Kong-based lifestyle writer, editor and whisky enthusiast. Describe your perfect day. ‘Sat on a beach, book in hand – sipping margaritas.’
Wilson Fok is the senior dining editor for Tatler Asia. When he’s not writing about the city’s food culture, you can find him creating jam. What was your top aquatic adventure? ‘Sailing up the Yangtze to the Three Gorges Dam when I was little, touring ancient towns and experiencing local cultures.’
Noelle is a Kunming-based journalist. What’s your favourite island in Asia? ‘I was wowed by the beauty of Qiandao near Hangzhou. Even on the rainy week I visited, it was gorgeous.’
Cara has been a travel and culture journalist for Hong Kong newspapers and magazines for over 10 years. When she isn’t hopping on a plane, she enjoys watching travel programmes such as South Korean TV show Traveler 2. What is your favourite aerial view? ‘Paragliding over Lake Wakatipu and Queenstown in New Zealand. It was […]
Jak grew up in the UK surrounded by Chinese food, rugby and Stephen Chow movies. At 23, he swapped sleepy Cornish towns for life in Hong Kong to experience the real deal. What is your favourite beach getaway? ‘Kondoi beach on Taketomi Island is a great place to pitch up with your favourite book. Friendly locals, […]
Based in Hong Kong, Hanan loves all things Arabic – the language, the culture, the food and the people. What food would you travel for? ‘I’d do anything to have a bowl of hearty green molokhia stew in front of me. The plant looks like spinach but it’s not; it’s typically cooked with olive oil and garlic […]
Matthew is a writer and editor with a passion for history, untold stories and good beer. Originally from Vancouver, he works in Guangzhou with That’s magazines and has contributed to Chinese and international media outlets. If you could travel with anyone, who would it be and where? ‘Easy! My wife and daughter. We’ve travelled throughout China, […]
Yannie is a Hong Kong-based freelancer and author of Tea is for Everyone: Making Chinese Tea Accessible. What’s your road trip tip? ‘Stay hydrated with some healthy cold-brew tea. Put 10 grams of tea leaves in a one-litre bottle, fill with water and refrigerate overnight. Voila!’
