Adam White

Born and raised in Hong Kong, Adam is the editor of Discovery. What food would you travel for? 'I would walk five hundred miles and five hundred more for a truly glorious banh mi.'

Food and drink

Tokyo’s Medicinal Liquor Revolution

Ill? Hungover? Exhausted? There’s a yakushu for that. In Tokyo, traditional Japanese medicinal alcohol meets 21st century cocktail culture
Art and culture

How ‘Asia’s Banksy’ Transformed Penang into a Street Art Hub

Murals strewn across Penang’s walls have set off an art movement that forms the town’s modern-day identity
Adventure activities

License to Thrill: Where to Recreate Famous Spy Movie Moments

We’re blowing the cover on James Bond, Mr Chan and other superspies by revealing where in the world you can recreate their memorable movie scenes
Top hotels

Stay Here: The Anam, Cam Ranh, Vietnam

Cam Ranh Bay is primed to become Vietnam’s next great beach resort destination – and you can get there first at The Anam
Food and drink

Chef James Sharman on How to Create a Travelling Restaurant

The founding chef of One Star House Party reveals what it was like to create a restaurant that popped up in a new location monthly, from a Vietnamese train to Everest Base Camp
Spain

7 Things to Do in Valencia’s El Cabanyal Neighbourhood

If you’re visiting the Spanish city of Valencia, make a beeline for its most charming neighbourhood: El Cabanyal
Spain

Diving into Valencia, Spain’s Third City

The waters surrounding Valencia have come to define it, from the extraordinary local paella and signature cocktail to the pioneering science museum
France

Where Chef Alain Ducasse Loves to Eat in Paris

Michelin star-drenched chef Alain Ducasse shares his favourite Parisian restaurants, bakeries and groceries
India

Hampi: The Forgotten City

The capital of a fallen Indian empire is finally making a comeback
Travel photography

How These Asian Destinations Became Instagram Famous

The camera phone has changed how we travel – and where we travel to
Tech and gadgets

RISE 2019 Showcases Startup Talent

The RISE conference brings innovative startups to Hong Kong and helps them turn disruptive ideas into world-changing realities
Festivals and events

What Makes the Hong Kong 7s So Great? It’s Personal

When the rugby comes to Hong Kong, there's no other place you'd want to be. Here's why
Third culture kids

TCKs: The People Who Can’t Really Say Where They’re From

Meet a nation of 244 million people: the so-called third culture kids. Our writer talks about the pros and cons of being a TCK, and we bring a few of them together in the capital of TCK Land – Hong Kong

Adam White

Born and raised in Hong Kong, Adam is the editor of Discovery. What food would you travel for? 'I would walk five hundred miles and five hundred more for a truly glorious banh mi.'

Food and drink

Tokyo’s Medicinal Liquor Revolution

Art and culture

How ‘Asia’s Banksy’ Transformed Penang into a Street Art Hub

Adventure activities

License to Thrill: Where to Recreate Famous Spy Movie Moments

Top hotels

Stay Here: The Anam, Cam Ranh, Vietnam

Food and drink

Chef James Sharman on How to Create a Travelling Restaurant

Spain

7 Things to Do in Valencia’s El Cabanyal Neighbourhood

Spain

Diving into Valencia, Spain’s Third City

France

Where Chef Alain Ducasse Loves to Eat in Paris

India

Hampi: The Forgotten City

Travel photography

How These Asian Destinations Became Instagram Famous

Tech and gadgets

RISE 2019 Showcases Startup Talent

Festivals and events

What Makes the Hong Kong 7s So Great? It’s Personal

Third culture kids

TCKs: The People Who Can’t Really Say Where They’re From

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