
Sarah Khan
Sarah is a travel and lifestyle journalist based in New York (most of the time, anyway!). What food would you travel for? ‘The crab in Mumbai is impossibly fresh, messy and meaty, and served in flavourful, fiery gravy. I love donning a bib, getting my hands dirty and digging in. Butter garlic crab, tandoori crab, green chilli crab, pepper crab... I'm on a mission to try every variety across the city.’
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Nature and outdoors
Bagan, Jaipur and Sawahlunto Join Unesco World Heritage List
Unesco gives us 29 new places to add to our bucket lists in newly announced World Heritage sites for 2019 – including several in Asia
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Art and culture
How the Travel Industry Is Catering to Muslims
The growing segment of Muslim travellers has inspired the launch of halal-friendly apps and destination guides as well as special offerings from hotels and attractions





