Sarah Khan
Sarah is a travel and lifestyle journalist based in New York (most of the time, anyway!). What food would you travel for? ‘The crab in Mumbai is impossibly fresh, messy and meaty, and served in flavourful, fiery gravy. I love donning a bib, getting my hands dirty and digging in. Butter garlic crab, tandoori crab, green chilli crab, pepper crab... I'm on a mission to try every variety across the city.’
