
Janice Leung Hayes
Janice is a Hong Kong-based food writer and farmers’ market organiser. What is your favourite place in Macao? ‘A delightful bar called Macau Soul, for its cosy, old world charm and excellent sherry selection.’
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Food and drink
Hong Kong’s Best Vegetarian Restaurants
Good news for those following a plant-based diet or seeking a healthy, sustainable meal: the array of vegetarian restaurants in Hong Kong is bigger and better than ever
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Food and drink
The Best Dim Sum in Hong Kong
Feasting on dumplings and other bite-size dishes is one of Hong Kong’s great pleasures. These local places do dim sum best, whether you’re looking for a quick, cheap meal or a more refined experience
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Food and drink
The Best Chinese Restaurants in Hong Kong
Hong Kong is famous for its restaurant scene – and naturally, one of the highlights is exceptional Chinese food, from innovative Michelin-starred dining to no-frills spots that guard time-honoured recipes
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Food and drink
Must-Try Hong Kong Food
Follow our handy guide to sampling the best wonton noodles, egg waffles and other local Hong Kong delicacies
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Food and drink
Best Indian Restaurants in Hong Kong
Punjabi tandoori meats, crispy South Indian dosas, Keralan fish: you can find excellent renditions of all these and much more at Indian restaurants in Hong Kong
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Food and drink
Lo Hei: Singapore’s Favourite Chinese New Year Dish
It’s hard to imagine a Chinese New Year celebration without lo hei – also known as ‘prosperity toss’ – a raw fish salad popular in Singapore and beyond
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Food and drink
A Grand, Multicultural Tour of Afternoon Tea Sets
The classic English pastime of afternoon tea has found fans all around the globe. Here's our rundown of six spreads from around the world, each with its own local flavour
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Food and drink
The Newest Hong Kong Restaurant Trends
Modern twists on Cantonese cooking, locally sourced ingredients, new-wave tea houses and traditions revisited – these trends are reshaping Hong Kong's attitude towards eating
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Food and drink
7 Restaurants Worth a Trip to Shenzhen
The best restaurants in Shenzhen serve up dim sum, hotpot and organic fine-dining
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Food and drink
Meet Hong Kong’s Top Female Chefs
These six trailblazing women are changing up the Hong Kong restaurant scene
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Okinawa
The unique relationship Okinawans have with food
Meet the food and drink entrepreneurs giving the distinctive cuisine of Okinawa an artisanal edge
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Food and drink
World’s best dishes: Hong Kong wonton noodles
The story of one of Hong Kong's most loved bowls
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Food and drink
Lost treasure: Hong Kong’s local seafood
As a new – Japanese – fish market opens, we recall the glory days of Hong Kong’s fishing industry





