Janice Leung Hayes

Janice is a Hong Kong-based food writer and farmers’ market organiser. What is your favourite place in Macao? ‘A delightful bar called Macau Soul, for its cosy, old world charm and excellent sherry selection.’

Food and drink

Hong Kong’s Best Vegetarian Restaurants

Good news for those following a plant-based diet or seeking a healthy, sustainable meal: the array of vegetarian restaurants in Hong Kong is bigger and better than ever
Food and drink

The Best Dim Sum in Hong Kong

Feasting on dumplings and other bite-size dishes is one of Hong Kong’s great pleasures. These local places do dim sum best, whether you’re looking for a quick, cheap meal or a more refined experience
Food and drink

The Best Chinese Restaurants in Hong Kong

Hong Kong is famous for its restaurant scene – and naturally, one of the highlights is exceptional Chinese food, from innovative Michelin-starred dining to no-frills spots that guard time-honoured recipes
Food and drink

Must-Try Hong Kong Food

Follow our handy guide to sampling the best wonton noodles, egg waffles and other local Hong Kong delicacies
Food and drink

Best Indian Restaurants in Hong Kong

Punjabi tandoori meats, crispy South Indian dosas, Keralan fish: you can find excellent renditions of all these and much more at Indian restaurants in Hong Kong
Food and drink

Lo Hei: Singapore’s Favourite Chinese New Year Dish

It’s hard to imagine a Chinese New Year celebration without lo hei – also known as ‘prosperity toss’ – a raw fish salad popular in Singapore and beyond
Food and drink

A Grand, Multicultural Tour of Afternoon Tea Sets

The classic English pastime of afternoon tea has found fans all around the globe. Here's our rundown of six spreads from around the world, each with its own local flavour
Food and drink

The Newest Hong Kong Restaurant Trends

Modern twists on Cantonese cooking, locally sourced ingredients, new-wave tea houses and traditions revisited – these trends are reshaping Hong Kong's attitude towards eating
Food and drink

7 Restaurants Worth a Trip to Shenzhen

The best restaurants in Shenzhen serve up dim sum, hotpot and organic fine-dining
Food and drink

Meet Hong Kong’s Top Female Chefs

These six trailblazing women are changing up the Hong Kong restaurant scene
Okinawa

The unique relationship Okinawans have with food

Meet the food and drink entrepreneurs giving the distinctive cuisine of Okinawa an artisanal edge
Food and drink

World’s best dishes: Hong Kong wonton noodles

The story of one of Hong Kong's most loved bowls
Food and drink

Lost treasure: Hong Kong’s local seafood

As a new – Japanese – fish market opens, we recall  the glory days of Hong Kong’s fishing industry

Janice Leung Hayes

Janice is a Hong Kong-based food writer and farmers’ market organiser. What is your favourite place in Macao? ‘A delightful bar called Macau Soul, for its cosy, old world charm and excellent sherry selection.’

Food and drink

Hong Kong’s Best Vegetarian Restaurants

Food and drink

The Best Dim Sum in Hong Kong

Food and drink

The Best Chinese Restaurants in Hong Kong

Food and drink

Must-Try Hong Kong Food

Food and drink

Best Indian Restaurants in Hong Kong

Food and drink

Lo Hei: Singapore’s Favourite Chinese New Year Dish

Food and drink

A Grand, Multicultural Tour of Afternoon Tea Sets

Food and drink

The Newest Hong Kong Restaurant Trends

Food and drink

7 Restaurants Worth a Trip to Shenzhen

Food and drink

Meet Hong Kong’s Top Female Chefs

Okinawa

The unique relationship Okinawans have with food

Food and drink

World’s best dishes: Hong Kong wonton noodles

Food and drink

Lost treasure: Hong Kong’s local seafood

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