Note: While COVID-19 has put most travel on hold for now, we hope our stories will keep you dreaming and planning for the future
Grace is a freelance travel and lifestyle writer based in Singapore. What food would you travel for? ‘Minced pork noodles. I’ve tried variations in Shanghai and Taiwan, but my favourite is still Singapore’s hawker version laden with vinegar and chilli.'
Follow these tips to help protect your health – and that of fellow travellers
Discovery online brings together all the inspirational travel writing from our two inflight magazines, Discovery and Silkroad.
Be sure to look out for the print editions when you next fly with Cathay Pacific or Cathay Dragon.