
Grace Ma
Grace is a freelance travel and lifestyle writer based in Singapore. What food would you travel for? ‘Minced pork noodles. I’ve tried variations in Shanghai and Taiwan, but my favourite is still Singapore’s hawker version laden with vinegar and chilli.'
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Food and drink
Reinventing Malaysia’s Food Scene
Meet the new generation of chefs taking Kuala Lumpur's fine dining in a thoroughly modern direction
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Food and drink
Kuala Lumpur Bars for Locally Infused Cocktails
Adventurous bartenders are shaking up the Malaysian capital’s cocktail scene by giving a distinctly local spin to the usual tipples
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Food and drink
Kuala Lumpur’s Boundary-Pushing Restaurants
Six restaurants that are using traditional ingredients to create thoroughly modern Malaysian fare





