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Grace Ma

Grace is a freelance travel and lifestyle writer based in Singapore. What food would you travel for? ‘Minced pork noodles. I’ve tried variations in Shanghai and Taiwan, but my favourite is still Singapore’s hawker version laden with vinegar and chilli.'

Food and drink

Reinventing Malaysia’s Food Scene

Meet the new generation of chefs taking Kuala Lumpur's fine dining in a thoroughly modern direction
Food and drink

Kuala Lumpur Bars for Locally Infused Cocktails

Adventurous bartenders are shaking up the Malaysian capital’s cocktail scene by giving a distinctly local spin to the usual tipples
Food and drink

Kuala Lumpur’s Boundary-Pushing Restaurants

Six restaurants that are using traditional ingredients to create thoroughly modern Malaysian fare

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EDITOR’S PICKS

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