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Tim Pritchard

Tim is the digital content manager for Discovery and Silkroad magazines. What food would you travel for? 'Bun cha. There's no better way to start a day in Hanoi than pulling up a stool at a streetside stall in the Old Quarter and slurping up a bowl of this classic Hanoi dish of barbecued pork, noodles and fresh herbs and veg, all swimming in tangy-sweet fish sauce.'